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0 1h EN / IT
EN / IT

Connecting travelers with experiences.
Included
Assistance at the meeting point
Cooking Lesson and Recipes
Lunch with drinks
Not Included
Pickup and Dropoff

Advantages
Mobile Voucher
Printed Voucher
Easy Cancellation
Key Details
Monday - Sunday
Collection point: Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square
Group: Max10 people

Before You Go

It is recommended that participants wear comfortable clothes and shoes

This tour is not suitable for children under the age of 8


Description

On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit our historic food market, where you will select the ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

Activity Highlights

  • Shopping at our historic food market
  • Cook everyday Tuscan meal
  • Learn from an expert chef (Check availability schedule)
  • Check-in and Meeting Point: Check-in Time: 09:30 am at Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square. Your Caf Tour Assistant waits for you with a yellow sign
  • Cancellation Policy: No penalty for cancellations up to 48 hours in advance of the schedule departure time. For cancellation made less than 48 hours before the tour departure and in case of no show, 100% of penalty will be applied
  • Zero Minimum numbers apply. There is a possibility of cancellation after confirmation if the minimum number of passengers is not reached. In the event of this occurring, you will be offered another date or an alternative Tour or full refund
  • Max 16 pax for each professional Chef during the cooking course


Ratings

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Collection Point


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Home / Italy / Florence / Cooking Course with Visit to the Market and Lunch
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