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★ ★ ★ ★ ★ 2 14h EN / ES / ZH / FR / IT / JA / PT / RU
EN / ES / ZH / FR / IT / JA / PT / RU

Save time with easy booking!
Included
Travel by GT coach or minivan with air conditioning
Expert multilingual escorts
Entrance to the Ferrari museum
Lunch
Balsamic vinegar tasting
Cheese tasting
Visit the Pavarotti House-Museum
Travel insurance and other emergencies
Not Included
Hotel pick-up and drop off
Transportation
Liquors, beers and bottled beverages

Advantages
Licensed Guides
Mobile Voucher
Printed Voucher
Easy Cancellation
Key Details
Wednesday - Friday
Collection point: Piazza Gramsci (in front of Bar La Lizza), Siena
Group: Max25 people

Before You Go

Prices for Children from 0-2 years old: free of charge

Check-in closes 30 min before departure

Vegetarian lunch menu available upon request

FR, POR require a minimum of 4 participants

Optional: Pick up and drop-off from/to accommodation to/from meeting point: 20,00 per person (infants between 0-2 years are free)

Optional: Ferrari test drive: 10 minutes 110,00 /// 20 minutes 150,00 /// 30 minutes 250,00

Optional: Guided tour of Fiorano circuit and Viale Enzo Ferrari 13,00


Description

The history of Tuscany is surely impressive, but endless tours of museums are not for everyone. If you are eager to spice up your holidays with an unusual experience, our day trips from Siena are a way to go! This Ferrari tour with lunch will wake up you a taste of authentic Tuscan food as well as an adrenaline rush. It acquaints you with three epic Italian icons: Ferrari, Balsamic Vinegar of Modena, and Parmigiano-Reggiano.


First, the tour takes you to the Maranello Ferrari Museum featuring fast cars, trophies, and iconic photographs. If being a bystander is not enough, on request, you can enrich the tour with a shuttle-guided excursion of Fiorano circuit and Viale Enzo Ferrari. After leaving Maranello museum, the itinerary takes you to a prominent local producer of an authentic balsamic vinegar. Besides tasting some vinegar-enhanced specialties, you will find out the ins and outs of the aging process of Modenas best balsamic vinegar. Next, we treat you to a traditional lunch in a local restaurant.

After lunch, we will visit a local cheese factory, the official producer of the scrumptious Parmigiano Reggiano (and yes, tasting is included!). Finally, the tour ends with a lucrative tour of Pavarotti's House-Museum.

Activity Highlights

Sightseeing in Siena is easy because there is something to see and admire at every corner. But neither life nor holidays are just about chasing classic art and history. It gets a bit tedious no matter how impressive the masterpieces. Luckily, Italy isn't just about history, cathedrals, and statues. It's also a nation of style, incredible cuisine, and very fast cars!


Ferrari tour with lunch is one of the best day trips from Siena you can opt for! It draws your attention to a different side of Italy. For a moment, you can forget about wars and brush strokes and immerse yourself in the world defined by exceptional automotive engineering and squealing tires of race cars. Our Ferrari tour price includes a fast-track entrance into the museum, commentary by a multilingual expert guide, and tasting of two Italian signature products. Lastly, a visit to Pavarotti's house and a delicious Tuscan lunch featuring fresh local produce.

Don't miss out on savoring the best parmesan cheese and balsamic vinegar you will ever taste! Day tour from Siena is always fun, but this one takes your vacations to the next level. You don't even need to be a Formula 1 fanatic to enjoy this tour. However, if you are, you can always upgrade your experience by visiting Enzo Museum and Fiorano Test Track or by taking a Ferrari test drive!

History Sneak Peek

The Fast Cars

Enzo Ferrari from Modena is the heart and soul of the Ferrari brand. Enzo spent his life racing as well as designing and building sports cars. In 1924, he became an official driver for Alfa Romeo. However, after five short years, he founded his very own Scuderia Ferrari in Modena. The company as we know it today came into existence in 1947 when the first Ferrari model left the production.

The Cheese
Parmigiano-Reggiano is a succulent invention from the 11th century. Its production originated in the Enza valley. However, it quickly spread to the provinces of Parma, Reggio Emilia, Modena, Mantua to the right of the Po River, and Bologna to the left. This parmesan cheese is a clever synthesis of heat, special milk, craftsmanship, and aging. The typical round parmesan forms are 40cm wide and 20-24cm high, weighing 37kg on average.

The Vinegar
The documented history of balsamic vinegar dates back to 1046 when Emperor Enrico III of Franconia got a bottle of it as a gift. While today we use vinegar largely for culinary purposes, in Middle Ages, many utilized it as a disinfectant. subsequently, it earned a good reputation as a miracle cure for all kinds of aches. The Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is a licensed product. Only Modena and Reggio regions can truly produce this type of vinegar.

In its essence, its an aged reduction of sweet white grapes. Young vinegar takes 3 to 5 years to mature; middle-aged 6 to 12 years, and old (the most pricey of them all) takes 12 to 150 years to mature.

Great food and fast cars? Can it get any better? Book one of our Ferrari days trip from Siena and uncover a new aspect of Italian (hi)story.


Ratings

★ ★ ★ ★ ★
5/5
Value for Money
5/5
 
Convenience
5/5
 
Accessibility
5/5
 
Overall Experience
5/5
 

Collection Point


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