Learn how to make authentic and organic Tiramisu and Italian gelato in the heart of the Rome City Centre! No doubt that tiramisu is the most famous Italian dessert worldwide, but who makes the best in town?
Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the final taste. Your tiramisu class will teach you all the secrets to make this amazing and delicious sweet from the base to a step by step process in which you'll be a chef, not a spectator! First, we’ll meet at one of the best gelato (ice-cream) shops in the town, near Trastevere and Campo de Fiori streets. You'll be introduced into the world of gelato, tasting several amazing flavors and learning about the difference ice-cream and gelato, and of the sorbet (gelato water-based) and gelato.[readmore] After trained our taste buds to quality ingredients, we’ll walk 3 minutes distance to the place of the cooking class and ready for a full immersion into tiramisu world, learning the importance of choosing quality ingredients with an eye to freshness and organically produced food.
Then you'll be provided by an apron and ready to make, with your hands, but under the supervision of a chef, your tiramisu. In the meantime, learn how to make gelato water-based (Italian hand-made sorbet) with fresh and seasonal fruit.
At the end of the lesson, you'll have samples of your Tiramisu, especially your creations, and you'll receive the recipes to make tiramisu again when back home. The experience is suitable to everyone.
Vegeterian, gluten-free and alcohol free
Please come to the Meeting Point 5-10 minutes in advance