Welcome to Nice, the jewel of the Provence-Alpes-Côte d'Azur, where architecture, scent and flavour combine to create an unforgettable experience.
Wander through the atmospheric lanes of the old town, where market stalls brim with sun‑ripened produce and the air carries hints of lavender and fresh herbs. Taste the region's culinary identity - from the classic salade niçoise to ratatouille and the thin, chickpea-based socca - and learn what makes these dishes central to local culture.
Your local guide, passionate about food and history, brings the city to life with stories of markets, traditions and the producers behind the ingredients. As you stroll, discover the smaller shops and family-run businesses that preserve age-old recipes and craftsmanship.
The route is designed to reveal both well-known flavours and lesser-known delights, offering convivial stops that encourage conversation and discovery.
This experience is as much about the senses as it is about learning: smelling spices, sampling textures and understanding the provenance of each bite.
Whether you are new to Provençal cuisine or a seasoned gourmand, this food-focused exploration of Nice provides an immersive, friendly way to connect with local life and taste the South of France in a truly memorable fashion.
Read moreBring a healthy appetite for multiple tastings
Allow time for 3.5 hours and plan accordingly
Tour runs Tuesday to Sunday; typical start 10:30 AM
Bring an umbrella if rain is forecast
Wear comfortable footwear for walking