In the heart of Trastevere, one of Rome’s most vibrant neighbourhoods, Cantina Fabullus occupies an extraordinary subterranean space: an ancient Roman cistern transformed into an intimate, atmospheric wine cellar. Tucked beneath an 18th-century building, this site — more than 2,000 years old — is furnished with period pieces and historical artefacts that echo Italy’s culinary and cultural past.
By joining this food and wine tasting you enter a calm, cool environment where carefully chosen specialities from small-scale artisans are presented alongside rare and expressive wines. The selection highlights producers recognised by the Slow Food Presidia, champions of biodiversity and sustainable methods. Each pairing is explained by our team, who share the stories and traditions behind the products while guiding you through regional differences in taste and technique.
This experience is designed to be more than a sequence of tastings: it is a journey through Italian regional richness and heritage, served in a uniquely memorable setting. Whether you are interested in artisanal cheeses, cured meats, preserved flavours or lesser-known wine varietals, the cellar provides a convivial space to savour cuisine rooted in centuries of tradition.
Read morePlease arrive at the meeting point 10 minutes before the scheduled start time.
Late arrivals may be considered no-shows and are not eligible for refunds.
Dietary requirements and food allergies must be communicated at the time of booking.
The venue is underground and not wheelchair or stroller accessible.
