Milan is considered Italy’s most global city. Rooted in its tradition yet constantly glimpsing in the future. Recently Milan became the capital of Italian food, thanks to the great number of VIP chefs and the convergence of different culinary traditions coming from all over the world.
However, Milan is also passionate about its history and traditions: the aperitivo is for sure one of the most loved ones. It is in the Duomo’s shadows that the Italian aperitivo was born. Milaneses, after work, relax in a bar and enjoy a drink, eating salami alongside. [readmore]Throughout time, the aperitivo evolved, and now is presented in different fashions and styles, from the traditional ones to those utterly contemporary. Together with our Foodie, you will discover different ways of relishing the aperitivo Milanese.
Here is a list of your possible tastings!
Please advise any specific dietary requirements at booking
Our tour operates with a minimum of 2 people
Please wear comfortable walking shoes
Children must be accompanied by an adult
Please arrive at the meeting point 10-15 minutes in advance