The name “Valpolicella” is derived from the words valle, poli, and cellae, which together mean “valley of many cellars.” Learn about the history of wine production in this fertile region that dates back to Roman times. Taste the fruits of a long tradition of wine making that have been perfected over centuries.
Taste some of the most classic Valpolicella wines, including Valpolicella Classico, Valpolicella Ripasso, and Valpolicella Superiore. Let your knowledgeable sommelier introduce you to the terroir of origin, grape variety, vinification, and organoleptic characteristics of each wine.
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The name “Valpolicella” is derived from the words valle, poli, and cellae, which together mean “valley of many cellars.” Learn about the history of wine production in this fertile region that dates back to Roman times. Taste the fruits of a long tradition of wine making that have been perfected over centuries.
Taste some of the most classic Valpolicella wines, including Valpolicella Classico, Valpolicella Ripasso, and Valpolicella Superiore. Let your knowledgeable sommelier introduce you to the terroir of origin, grape variety, vinification, and organoleptic characteristics of each wine.
Fully awaken your tastebuds with a sampling of Monte Veronese cheese and Soppressa salami, both native to the Verona region
Fall in love with three classic Valpolicella wines that have defined the industry in the region for centuries. Snack on other local products like cold cuts and cheeses while indulging your palate with a variety of wines.