Home
My Account
Support
Follow us
☆☆☆☆☆    Be the first to review

Cooking lesson with a local chef at the base of Mt. Vesuvius vineyard

 TOUR    LIKELY TO SELL OUT
Our cooking experience at the vineyard begins with Capafresca Spumante rosè as a welcoming aperiti.

  Duration: 8h- 9h
  Hosted in: EN

Cooking lesson with a local chef at the base of Mt. Vesuvius vineyard

☆☆☆☆☆    Be the first to review
€ 200
About This Tour
Instant Confirmation
Licensed Guides
Mobile Voucher
Printed Voucher
Group: Max 8 people


What you'll do

Be guided by a local enthusiastic chef of how to make an Italian dish. Easy cooking techniques that can be easily repeated at home. Hands on training from a professional chef. Discover the traditions and learn historical tips. 

Ester, a member of the family will escort you throughout our organic vineyard, vegetable garden (seasonal vegetables used for the cooking class) wine cellar and storage cellar.

Our Gulf of Naples menu includes Capri style ravioli (served fried and also in Piennolo tomato sauce) Neapolitan eggplant parmigiana and our very own Almond cake made with Sorrento lemons.[readmore]
Participants will have the opportunity to actually make their own dough, fill and shape the ravioli, assemble the eggplant parmigiana and make the cake from scratch.

Lacryma Christi del Vesuvio DOP Superior white 2017, Lacryma Christi del Vesuvio DOP rosè 2018, Lacryma Christi del Vesuvio DOP Superior red 2017 and Lacryma Christi del Vesuvio DOP Riserva 2014, will be served during the cooking class and meal. Conclusively passito will be served with dessert.


Read more


Included / Excluded
Luxury, private air-conditioned vehicle English-speaking driver or escort guide Parking highway tolls Fuel and insurance fee 22% of Italian sale tax Cooking lesson lunch Wine Tour of the vineyard
Wheelchair accessible
Stroller accessible
Service animals allowed
Gratuities 15/20% (optional but really appreciated)

Before You Go

Infants seats are available only upon request

Children must be accompanied by an adult

passenger must provide their own carer


Meeting Point

Metropolitan City of Naples, Italy

You might also like


Tour
EN
3:30h
☆ ☆ ☆ ☆ ☆  0 Reviews
€ 64
Check Availability


Tour
EN
3:30h
☆ ☆ ☆ ☆ ☆  0 Reviews
€ 57
Check Availability


Categories

Tour Highlights

Mount Vesuvius

This itinerary is from the starting point of Naples and Amalfi Area (port/hotel/train station). Our cooking experience at the vineyard begins with Capafresca Spumante rosè as a welcoming aperitif. Ester, a member of the family will escort you throughout our organic vineyard, vegetable garden (seasonal vegetables used for the cooking class) wine cellar and storage cellar. Our Gulf of Naples menu includes Capri style ravioli (served fried and also in Piennolo tomato sauce) Neapolitan eggplant parmigiana and our very own Almond cake made with Sorrento lemons. Participants will have the opportunity to actually make their own dough, fill and shape the ravioli, assemble the eggplant parmigiana and make the cake from scratch. Lacryma Christi del Vesuvio DOP Superior white 2017, Lacryma Christi del Vesuvio DOP rosè 2018, Lacryma Christi del Vesuvio DOP Superior red 2017 and Lacryma Christi del Vesuvio DOP Riserva 2014, will be served during the cooking class and meal. Conclusively passito will be served with dessert. The entire experience will last roughly four hours and guests are welcome to stay around and enjoy their own private time in our peaceful vineyard.

End of tour

Back to the pick up location between the hrs. of 4-5pm or otherwise stated upon agreement.

Important Note Regarding itinerary

If the starting point is from Sorrento Area, Amalfi Area, or Salerno Area-the itinerary is as follows: Pompeii-Positano/Lunch-Sorrento. Time allocation is the same. It is 8-9hr tour. PLEASE BE AWARE THAT WE RESERVE ALL RIGHTS TO CHANGE THE ORDER OF ITINERARY IF NECESSARY AT OUR DISCRETION DUE TO NATURAL CAUSES (ENVIRONMENTAL) OR POLITICAL REASONS (STRIKES/PROTEST).

History Sneak Peek


Home / Italy / Naples / Cooking lesson with a local chef at the base of Mt. Vesuvius vineyard