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★ ★ ★ ★ ★    3 Reviews

Florence Food Market and Cooking Class with Lunch

 ACTIVITY 
Go to an historic Florence food market under the guidance of our excellent multilingual chef. Select your ingredients and prepare a four-course meal in a top class cookery school. Take your skills home with you!

  5h- 5:30h   EN / ES / ZH / IT / JA / RU

  Authorized Seller

Florence Food Market and Cooking Class with Lunch

★ ★ ★ ★ ★    3 Reviews
★ ★ ★ ★ ☆
€ 75
Advantages
Licensed Guides
Mobile Voucher
Printed Voucher


Description

History, landmarks, and stunning landscapes are not the only allures of Italy. The same richness and diversity can be found in Italian cuisine. Our Florence food tour is an excellent way to connect with Italian culture on a more sensual level. Don't skip an opportunity to learn how to prepare a traditional 4-course Italian meal from an authentic Italian chef!


This cooking class tour will take your taste buds on an epic journey: First, you will visit a fresh produce market where our Italian chef will help you choose all the necessary ingredients. Once you have everything you need, you will head to the cooking class location, in the very heart of Florence. During the four hour lesson, you will cook a full Italian meal, from appetizers to desserts.[readmore] Once all done, you will be able to sit down and enjoy your creation in the lovely company. The lunch also includes a beverage: local wine, water, or soft drink of your choice.

Read more


Included
Purchasing Ingredients from Central Florentine Market
Professional Chef Guiding Every Step
Learning to Cook a Four-Course Meal in Top Cookery School
Ingredients, Recipes and Cookware
A Glass of Wine with your Meal

Not Included
Hotel Pick-up and Drop-off

Ratings

★ ★ ★ ★ ★
4.7/5
Value for Money
4.7/5
 
Convenience
4.7/5
 
Accessibility
4.7/5
 
Overall Experience
4.7/5
 

Collection Point



Key Details
Monday - Sunday
Collection point: Piazza San Lorenzo, Florence. San Lorenzo Square, at the Statue located in the centre of the square
Group: Max25 people

Before You Go

This tour has a 2 passenger minimum requirement and is subject to cancellation if this minimum is not met. In the unlikely event of such a cancellation, a refund will be provided or an alternative will be offered

This tour is not suitable for children under the age of 8

100% refunds are given to cancellations made 48 hours before the departure time. Within 48 hours, or in case of a no show, no refund will be given


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Activity Highlights


After your dreamy holiday in Florence is over, you are left with a ton of pictures and souvenirs to remind you of the good times. But what if you could bring a taste and smell of Italy with you? Instead of pictures, you can show off your cooking skills! After all, learning to cook is not just fun but also useful.


What better place to acquire new culinary tricks than in Italy? Italian cooking is legendary all over the world, and cooking classes in Tuscany are particularly trendy. Being a region with fertile land and high-quality produce, it has a rich culinary tradition.[readmore] Booking our Florence cooking tour will guarantee you a taste of authenticity and a few new tricks up your sleeve. The class not only teaches you to cook some dishes, but it also takes you through the whole cycle, from the market to the table. The price includes all the ingredients, the guidance of skilled local chef and a tasty meal. You can be sure there are no surprises at the checkout! All transaction and reservation fees are already included in the price. Also, we provide an easy online booking and full refund upon cancellation (at least one day in advance)!

History Sneak Peek

While pasta and pizza represent the ubiquitous face of Italian cuisine, there is much more to the country's culinary history. Italy's culinary roots date as far as 2000 years ago!


The passion for food is visible in the incredible variety of its regional cuisines. Such diversity began to spread after the fall of the Roman Empire when the city-states started to explore and uphold their individual identities. Each region developed its own way of cooking from the meatball preparations, through tomato sauce to quality and characteristics of local cheese and wine. The north because famous for Tuscan beef, Marches for black truffles and Provolone for its mozzarella. Little by little a wide variety of bread, pasta, and cooking techniques became the standard.


Over the course of history, Italian cuisine never stopped evolving, combining local skills and produce with outside influences. When eating out in Italy, pay attention to the food. Each dish tells a story of culture, history, and climate.


We will leave it up to the local chef to tell you more. Don't hesitate and make your vacation a cooking vacation! Book your Florence food tour today, and the taste of Italy will never leave you.

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