The Basque Country is an autonomous region of Spain, known for its vibrant culture, rich history, museums and world-famous cuisine. Sandwiched between Northern Spain and Southern France, the Basque Country is distinctively unique in culture, cuisine, and language. Its Rioja region, known for its top-quality and world-famous wines, is a cultural gem of the Basque Country. That, coupled with the excellent regional food, is a pretty special combination. From the Pyrenees Mountain range to the Bay of Biscay, the Basque Country combines a unique culture and incredible natural landscapes into one diverse and thriving region.
Located in Bilbao, the capital of the Basque Country region, the Guggenheim Museum is an architectural masterpiece designed by famed architect Frank Gehry. Visually striking and hard to miss, the inside is just as interesting as the outside, as you can find a range of modern and historic art pieces.
Pintxo literally translates to 'spike', referring to the small skewer that the Basque Country is known for. San Sebastián is particularly famed for its pintxos, usually made up of crusty bread, meats, cheeses, and seafood. Pintxo bar hopping is a must do in the Basque Country.
The Basque Country borders the La Rioja wine region of Spain, famous for its red wines. The Álava province is sandwiched between the two regions, and is a great place to sample authentic Rioja and visit wineries and vineyards.
If you’re looking for a refreshing dose of nature amongst the city life, then try your hand at climbing or hiking the Pyrenees Mountains. Stunning views, rural life, and unforgettable trails.