Immerse yourself in a warm, home-style culinary activity in Kyoto where traditional rice and simple ingredients are transformed into delicate, chewy mochi. Under the guidance of a local home chef you will learn the rhythms of pounding and shaping glutinous rice and discover textural techniques used to create a variety of treats. The session covers different regional favourites, introducing red bean mochi, mitarashi dango, kinako-coated pieces and other sweet preparations. Participants take part in each step of the process, from rice preparation to the final shaping, gaining practical skills and a tactile appreciation for this centuries-old practice. After the hands-on portion you will sit down to enjoy the fruits of your labour accompanied by a cup of traditional matcha, offering a perfect balance of sweet and slightly bitter flavours. The atmosphere is relaxed and sociable, making it suitable for beginners, food lovers and anyone curious about Japanese home cooking. The experience emphasises cultural context as well as technique, so you leave with both newfound skills and a deeper understanding of Kyoto’s culinary traditions.
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