An island country off the coast of East Africa, Madagascar is a true wildlife paradise. It's a poster country for biodiversity, with over 150,000 endemic species of animals and plants. Baobab trees are the most recognisable endemic plant species, known for its thick trunk and flat treetops. But the most famous native species is, of course, lemurs. There are over 100 recognised species of lemurs, and they're a huge part of Madagascar. The island is so rich in endemic species (fauna and flora that only exists naturally in Madagascar) due to its long isolation from the mainland. It's one of the world's most fascinating countries.
Madagascar is known for its vanilla production, being the world’s largest producer of the stuff. In Madagascar, you can experience vanilla farm tours around the country, where you can learn everything about vanilla cultivation and even taste vanilla products. This is a great activity to do with couples, friends or just alone. You’ll also likely be allowed to take home authentic vanilla in certain limited quantities.
Lemurs are endemic and native to Madagascar, so if you think these furry animals are cute and want to learn more about them, you’re definitely in the right place. Madagascar has Lemur Island, which is essentially just an island full of lemurs that you can visit. Experience a tour and get up close and personal with these cute creatures, but maintain a safe distance where necessary.
Madagascar is rife with national parks, which include waterfalls, forests, a variety of native wildlife and expansive valleys, cliffs and rock formations. The most visited national park is Isalo National Park, which is popular with nature lovers, adventurers and hiking enthusiasts thanks to its abundance of plants, wildlife and hiking trails.
The avenue of baobabs is thought to be almost 3,000 years old. Baobab trees are widespread across Madagascar, but this line of trees is particularly stunning. And they're not just pretty. Baobab trees bear baobab fruit that is revered across the world for being a nutritional and antioxidant powerhouse, and is often consumed in powder form.