Rome Street Food Tour: Food, Coffee and Wine Tasting

The street food was first imagined by the Romans, who used it as an energy source for travellers and merchants. Some also maintain that, besides taverns, some sort of 'food trucks' did exist in order to offer simple and nutritious meals to the workers who crowded the city.

Our street food tour is a delicious walk divided into different steps at the heart of the eternal city, passing by the Pantheon, Piazza Navona and Campo dei fiori, discovering the street food delicacies most loved by today’s Romans, among historical boutiques and contemporary eateries.[readmore] We always choose the best dishes, in order to present to our guests, the top things to see in Rome. With our food tour, you can make your trip to Rome an unforgettable experience trying the best recipes of Italian tradition.

Within our food tour, you will the opportunity to try the following specialties (according to the availability of raw ingredients, season and the chef’s choices):

• Supplì: in this historic centre of Rome, there’s a tiny yet unmissable eatery, constantly baking golden and warm treasures. These rice-balls are the most loved food of Romans and tourists passing by: this is going to be our first step! 
• Roman pizza: the famous ‘scrocchiarella’, thin and crunchy, since centuries amuses the Romans. Unique in its kind, the main street food of the capital is a raised dough impossible to replicate without the historic recipe. We will taste one of the best pizzas in town, in an ancient boutique. 
• Board of cheeses and cured meats with a glass of wine: we will taste different types of cheeses accompanied by a glass of high-quality wine in a place famous for its cheeses and meats in the very centre of the Rome. 
• Artisan gelato: one of the best artisan gelato in town, with selected natural ingredients. Surprising tastes and creaminess! 
• Coffee: we will taste the best espresso in Roma, in a coffee shop established in the ‘30s. Its taste and texture are the worthiest way to end an Italian meal.