Naples Pizza & Co. Food Tour

Neapolitan Pizza was born in 1600 in an “old fashion” version, which was subject to improvements in 1800 with the introduction of the tomato and mozzarella topic that we all know well today. In 1889 the Pizza Margherita was born, along with the name, given by the Neapolitan Pizza chef Raffaele Esposito in honour of the Queen Margherita.

Why we created our Naples pizza tour? Because one cannot enjoy Naples without having tried its Pizza!

Everybody knows pizza, everybody eats it everywhere in the world yet the original Pizza is from Naples and can be eaten therein only.

Here is a list of your possible tastings !

• Handmade Napolitan tarallo - it represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste. A must try!

• Fried pizza - also known as “people’s pizza” because it used to be sold on the streets by women in the aftermath of WW2 to make up the wages. It is often presented filled with tomato, ricotta and provola (traditional Italian cheeses). The tour will unveil to you the most typical ones, in the oldest chip shops known only by Naples’ locals.

• Pasta omelette - fried pasta, called “frittata ‘e maccarune” is a must try of Neapolitan tradition. Simple preparation yet unbelievable taste, you will definitively love it!

• Pizza marinara or margherita - the true one, the traditional pizza which itself is worth a visit to Naples.

• Snowflake - be ready to enjoy one of the best desserts you have ever tried. Its recipe is strictly secret and you will not believe in your mouth when you try it!

• Espresso - the best coffee in Italy is in Naples. You will try it in the most historical bar in Naples, considered as gourmet all over the world!