Welcome to Bordeaux, a city famed for its wines but equally celebrated for its rich culinary heritage.
This guided exploration leads you through the atmospheric Old Town and the lively local markets where generations of producers and traders still display their craft.
You will learn about regional specialities such as canelé and foie gras, savour artisanal cheeses and pastries, and sample wines that reflect the diversity of the surrounding vineyards.
Your local food expert will share stories about Bordeaux's history and architecture as you pass well-preserved historic buildings, medieval gates and the striking Saint-Michel basilica.
The tour emphasises encounters with local vendors, allowing you to see daily market life and understand the provenance of the ingredients that shape southwest French cooking. Expect relaxed conversation, opportunities to ask questions and a flavour-led journey that connects food, culture and place.
This experience is ideal for curious food lovers who want an authentic introduction to Bordeaux’s tastes and traditions while exploring its Old Town streets.
