This private morning experience invites you to explore one of Lyon’s most celebrated food destinations.
You will wander the bustling aisles of Les Halles Paul Bocuse, meet skilled local artisans and discover why the city is widely regarded as a capital of gastronomy. The tour highlights the market’s long history and lively atmosphere, tracing its roots from the Cordeliers area to its current home near Part-Dieu since the 1970s.
Along the way, you’ll learn about the traditions that shaped Lyon’s culinary identity, including the stories of the famed "Les mères lyonnaises" who helped define regional cooking.
Expect to encounter colourful stall displays - from the freshest fish and oysters to vibrant fruit and vegetables - and to engage directly with merchants who take pride in their produce.
Les Halles is as much about conviviality as it is about shopping: for locals, it’s common to linger with a glass of wine and enjoy the friendly ambience. Join this tour to be inspired by authentic flavours, culinary history and the unmistakable character of Lyon’s premier market.
Read moreDuration: 3 hours
Runs Monday to Sunday
Hotel pick-up available on request
Departure time arranged to suit your schedule
Minimum of 2 people required
