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Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
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Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
Bread, Wine&Cheese, The Natural Taste
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New Activity

Local Bread, Wine & Cheese Tasting Experience at Angel's Farm, Lisbon

Duration: 8h
Group: Max 7 people
Oct 19, 2026
Hands-on tasting and crafting of traditional Portuguese bread, wine and cheese in a village setting, followed by a picnic lunch at a vineyard farmhouse with views over Arrábida.
Language
FROM
$ 93
/pp

About This activity

Picnic at a vineyard farmhouse with pool and Arrábida valley views
Basket of local ingredients for lunch
Tastings of breads, wines and cheeses
Hands-on participation in making selected products
Visit to local bread, wine and cheese producers
Hotel pick-up and drop-off
Tips and gratuities


Beyond Adventures

Meeting Point

Praça Marechal Humberto Delgado, Lisbon, Portugal

Set within the gentle slopes that lead to the Arrábida Natural Park, this experience invites you to slow down and savour authentic village flavours.


At Angel's Farm, you will meet passionate artisans whose methods have been crafted over generations, and learn about the soils, seasons and traditional techniques that shape each loaf, bottle and wheel. The day is designed to be relaxed and sensory: the scent of warm bread, the complex aromas of local wines and the rich, creamy textures of fresh cheeses are all part of the story.

You will take part in practical demonstrations, try your hand at simple production tasks, and discover how small-scale farming and careful ageing produce distinctive tastes. As the light softens, the setting becomes an open-air dining room: a peaceful farmhouse terrace by a pool looking out across the valleys.

It is an occasion to connect with food, geography and people, bringing home both new skills and a basket of flavours that reflect Portugal’s rural traditions.

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