Duration:
1h 15m
Group:
Max 10 people
Oct 23, 2026
Immerse yourself in the culture of extra virgin olive oil on a family-run mill visit near Molfetta and Bari. This engaging experience blends practical insight with sensory discovery, offering a close-up view of the entire production chain. You will be welcomed in a warm, cosy setting where the aroma of freshly brewed espresso complements conversation as you meet the mill master — the person who supervises every stage of production.
The visit moves through each phase, from the arrival of freshly harvested olives to the careful pressing, filtration and bottling processes. You will explore purpose-built storage areas, including a controlled-atmosphere cellar where prized oils are preserved. Along the way, the hosts share stories of family history, origins and values, explaining how traditional techniques combine with sustainable practices to produce superior oil.
The tour concludes with a professional tasting session designed to sharpen your palate. You will learn expert techniques to identify high-quality extra virgin olive oil and distinguish its distinctive flavours and aromas. This hands-on, informative visit fosters a deeper appreciation of olive oil culture and the craft behind every bottle.
