Italians truly excel when it comes to pizza and gelato, and this experience celebrates those culinary traditions in an engaging, approachable way.
The session explores authentic techniques behind classic Italian pizza dough, from the characteristics of well-kneaded dough to the balance of a zesty tomato sauce, and delves into the history and craft of artisan gelato, including natural colourings and ingredient selection.
Participants are guided through fundamental heating and freezing methods used by Italian artisans and gain hands-on exposure to textural and flavour considerations that define top-quality gelato.
The class balances instruction with conviviality: expect an entertaining and relaxed atmosphere that suits families, couples and food lovers of all ages. Emphasis is placed on understanding ingredient provenance, timing and technique so that participants leave with practical know-how to recreate Italian favourites at home.
The format is educational yet informal, with plenty of opportunity to observe demonstrations, practise skills and appreciate the sensory pleasures of well-made Italian cuisine.
Duration:
3h
Group:
Max 20 people
Oct 22, 2026
