Tasting in an underground wine cellar in Trastevere (restored 1st-century cistern)
Guidance from a welcoming team and sommelier-led explanations
Welcome glass of Prosecco
Four handpicked Italian wines
Assortment of artisanal cured meats including prosciutto and pistachio mortadella
Fresh and aged cheeses including buffalo mozzarella and ricotta
Marinated vegetables and four types of olives